It was 91 years today . . .

. . . that prohibition ended in the United States.

In the United States an early wave of movements for state and local prohibition arose from the intensive religious revivalism of the 1820s and ’30s, which stimulated movements toward perfectionism in human beings, including temperance and abolitionism. Although an abstinence pledge had been introduced by churches as early as 1800, the earliest temperance organizations seem to have been those founded at Saratoga, New York, in 1808 and in Massachusetts in 1813. The movement spread rapidly under the influence of the churches; by 1833 there were 6,000 local societies in several U.S. states. The precedent for seeking temperance through law was set by a Massachusetts law, passed in 1838 and repealed two years later, which prohibited sales of spirits in less than 15-gallon (55-litre) quantities. The first state prohibition law was passed in Maine in 1846 and ushered in a wave of such state legislation before the American Civil War.

Conceived by Wayne Wheeler, the leader of the Anti-Saloon League, the Eighteenth Amendment passed in both chambers of the U.S. Congress in December 1917 and was ratified by the requisite three-fourths of the states in January 1919. Its language called for Congress to pass enforcement legislation, and that was championed by Andrew Volstead, chairman of the House Judiciary Committee, who engineered passage of the National Prohibition Act (better known as the Volstead Act) over the veto of Pres. Woodrow Wilson.

Neither the Volstead Act nor the Eighteenth Amendment was enforced with great success. Indeed, entire illegal economies (bootlegging, speakeasies, and distilling operations) flourished. The earliest bootleggers began smuggling foreign-made commercial liquor into the United States from across the Canadian and Mexican borders and along the seacoasts from ships under foreign registry. Their favourite sources of supply were the Bahamas, Cuba and the French islands of Saint-Pierre and Miquelon,  off the southern coast of Newfoundland. A favourite rendezvous of the rum-running ships was a point opposite Atlantic City, New Jersey, just outside the three-mile (five-km) limit beyond which the U.S. government lacked jurisdiction. The bootleggers anchored in that area and discharged their loads into high-powered craft that were built to outrace U.S. Coast Guard cutters.

Source: https://www.britannica.com/event/Prohibition-United-States-history-1920-1933